The vegetable side of the day was kale with turnips, beet greens, and aioli. We requested ketchup and hot sauce, and the hot sauces (green and red) were actually hot! Mixed them all together, delightful. Burger-wise, the quality of the beef really came through, and I appreciated the crisp bun bottoms (ahem). I appreciated the use of Marcona almonds, the snap was perfect with the tender but meaty olives. The food arrived quickly, and our bartender/server (Amanda) was knowledgeable and a true joy. We weren’t too hungry, so we split olives and almonds (always a great combo), a cheeseburger, and a vegetable side.
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